Craftwork Brewery For Craftwork Brewery, it seems only fitting their Souper Soup Sipper offering is made from beer...
Criterion Hotel As The Criterion approaches its one-year anniversary of being back in business, they have a classic soup offering, but with added Waitaki flavour...
The Galley The Steampunk themed cafe, on the beachfront at Ōamaru’s Friendly Bay, will be serving Soup of the Day, and you will just have to get what you’re given...
Riverstone Kitchen Riverstone Kitchen’s Bevan Smith doesn’t just want you to eat Tomato, Bread and Garlic soup at his restaurant, he wants you to make your own.
Short Black Cafe Short Black’s souper soup is Spud, Cobb and Hog, and is the resurrection of a recipe which has gone down particularly well with customers already this winter...
Moa Bakery, Cakery For your sip or slurp of Super Greens Soup from Moa Bakery, Cakery, you can double the good vibes by bringing your own container.
Taste Cafe There are a few pumpkin soups in the Souper Soup Sipper - but no two pumpkin soups are ever the same, and Taste Cafe’s Tasty Thai Pumpkin has a simple secret ingredient...
Star and Garter Restaurant The only soup Ōamaru’s historic Star and Garter Restaurant could possibly use for the Souper Soup Sipper is its classic Seafood Chowder.
Badger & Mackerel Bevan Smith from Badger and Mackerel believes all in-season vegetables should be roasted to get the most flavour from them...
The Roost Cafe This flavourful Spicy Thai Pumpkin Soup is incredibly smooth and creamy with a mix of coconut milk and pureed pumpkin...
The Brydone Hotel If you’re a regular at the Brydone Hotel cafe, chances are you have already tried the Seafood Chowder. If not, try it, and you’re about to become a regular.
Oamaru Farmers Market Annie Beattie is a familiar face at the Ōamaru Farmers Market most Sundays - she was there when it began 12 years ago...
Harbour Street Collective Cafe A “miso soup with a twist” is how Harbour St Collective Cafe owner Kat Rivison describes her Souper Soup Sipper offering...
Whitestone Cheese It almost goes without saying which dairy delicacy will be the star of the show for a soup from Ōamaru’s own Whitestone Cheese.
Casa Mia Made with locally grown pumpkins, onions and parsley this soup has carrots, kumara and celery blended in to add a real comfort food flavour...
Tees St. Cafe Yanina Tachnni wants people to come into Tees St Cafe and feel like they could be sitting anywhere in the world.
Cucina Restaurant Ōamaru restaurant Cucina is Pablo and Yanina Tacchini’s “baby” and the classic Argentinian soup Locro is a staple on the menu in the cooler months.